Title: Rice Noodles with Peanut Sauce and Chicken
Categories: Pasta, Poultry
Yield: 1 Servings

8 oz Spaghetti
1/2 c Peanut butter; creamy
2 tb Soy sauce
1 ts Ginger root; grated
1/2 c Chicken bouillon
4 oz Bean sprouts
1 md Red pepper; sliced
2 Stalks green onion; sliced
1 lb Chicken breast

Cook spaghetti (the original recipe used rice noodles, just tried it
tonight and I liked it). MIx peanut butter, soy sauce and gingerroot in
saucepan. Add chicken bouillon. Add spaghetti, bean sprouts, bell pepper
and onion. Toss.