Title: Rice Pancakes (Mf)
Categories: Pancake/waf
Yield: 4 Servings

1 c Flour
1 ts Salt
2 ts Baking powder
2 tb Olive oil
1 c Milk or more
2 Eggs, lightly beaten
3/4 Cooked long grain rice
1/4 c Grated parmesan cheese
1/4 c Sliced scallions

Whisk flour, salt and baking powder together and set aside.

Whisk olive oil, milk and eggs and set aside. Preheat the griddle. Combine
the dry and wet ingredients and fold in eggs, rice, cheese and scallions;
if batter is too thick, thin it with more milk.

Drop about 1/4 cup of batter onto a griddle and cook for 3 to 4 minutes per
side until cooked through.

Serve with a black bean stew.

Yield: 4 servings

Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved

Busted by Gail Shermeyer <4paws@netrax.net> on May 24, 1997

Recipe by: TVFN: COOKING MONDAY TO FRIDAY SHOW #MF6701 Posted to MC-Recipe
Digest V1 #626 by 4paws@netrax.net (Shermeyer-Gail) on May 29, 1997