Title: Rice Pilaf (Soup, Dehy, O
Categories:
Yield: 100 Servings

2 1/2 ga WATER; BOILING
1 c BUTTER PRINT SURE
1 tb GARLIC DEHY GRA
8 lb RICE 10LB
10 oz SOUP GRAVY BASE BEEF
1 c SALAD OIL; 1 GAL

1. MELT BUTTER OR MARGARINE. ADD SALAD OIL OR MELTED SHORTENING,
AND GARLIC. STIR WELL. SAUTE UNTIL TENDER.

2. ADD RICE TO SAUTEED GARLIC.

3. PLACE ABOUT 3 1/4 QT OF ONION AND RICE MIXTURE IN EACH PAN.

4. ADD DEHYDRATED ONION SOUP TO BOILING WATER; POUR ABOUT 1 1/4 GAL
MIXTURE
OVER RICE IN EACH PAN.

5. BAKE 1 HOUR OR UNTIL RICE IS TENDER. STIR LIGHTLY WITH FORK.
SERVE HOT.

Recipe Number: E00802

SERVING SIZE: 3/4 CUP

From the (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.