Title: Rice Pudding #04
Categories: Rice
Yield: 4 Servings

1 c Uncooked rice
1 1/2 qt Milk
1 ts Salt
1/4 ts Nutmeg
1 1/2 ts Vanilla
1/4 ts Cinnamon
3/4 c Sugar
1 Egg; well beaten
2 tb Butter; melted

Place the milk, salt, & rice in a saucepan. Bring to a slow boil & cook
uncovered over low heat for 20 mins. Season w/ nutmeg, vanilla, cinnamon,
& sugar. Add the egg & butter & mix well. Pour into a baking dish and brown
lightly under the broiler, watching carefully, for one minute. Allow to
cool and chill thoroughly before serving.

BOOKBINDERS

WALNUT STREET, PHILADELPHIA

From the , downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.