Title: Rice Pudding #05
Categories: Dessert
Yield: 6 Servings

2 c Water
1/2 ts Salt
1 tb Margarine
1 c Warm water
1 c Nonfat dry milk (not
-instant) -or-
2 c Instant nonfat dry milk
1/2 c Uncooked rice
1/2 c Raisins (optional)
1/2 c Sugar
1 ts Vanilla

Heat 2 cups water to boiling. Stir in rice, salt, raisins and margarine.
Lower heat, cover and cook 45 minutes. Remove from heat. Mix dry milk aod
sugar. Mix in 1 cup warm water until smooth. Add milk mixture and vanilla
to rice. Stir over low heat until hot. Cool to thicken. Serves 6.

FROM "HAVE A RICE DAY!", THE

ARKANSAS RICE DEPOT, 1014 MAIN

LITTLE ROCK, AR 72202

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.