Title: Rice Pudding #08
Categories: Dessert
Yield: 12 Servings

1 c White rice
6 c Skim milk
3/4 c Sugar
1 pn Salt
1 tb Vanilla

Date: Wed, 27 Mar 1996 15:47:38 -0500

From: beck4@pipeline.com (Eileen & Bob Holze)

Mix everything except the vanilla in a (non-stick!) pot. Heat until just
short of boiling, stirring constantly. Reduce heat, cover, and simmer 1
hour, stirring occasionally. When it's the consistency that you like,
remove from heat and add the vanilla. Pour into bowls and let cool or eat
it hot.

MC-RECIPE@MASTERCOOK.COM

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From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.