Title: Rice, Corn and Cheese Casserole
Categories: Cheese, Rice, Vegetables
Yield: 6 Servings

3 c Cooked Rice -- Brown or
White
1/2 ts Salt
1/2 ts Chili Powder
2 c Corn Kernels
1/2 ts Black Pepper -- Ground
1 sm Onion -- Chopped Fine
Paprika
2 c Sharp Cheddar -- Grated
1 1/2 c Whole Milk

Preheat the oven to 350 degrees. Combine all the ingredients except the
paprika in a large mixing bowl. Blend thoroughly. Pour into a well greased
(2 quart) casserole dish. Sprinkle with paprika. Bake 40 to 45 minutes.
Serve hot

Recipe By : Joel Ehrlich

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini