Title: Rice-Bottom Pizza
Categories: Main course, Beef*
Yield: 1 Servings

-----------------------------------CRUST-----------------------------------
1 c Cooked rice; (about 1/3 cup)
1 c Grated Parmesan cheese
1 Egg; beaten
1 tb Butter or margarine

----------------------------------TOPPING----------------------------------
1/2 lb Sausage or ground beef or
-mxiture
1 Onion; diced
1/2 Green pepper; chopped
-(optional)
Salt and pepper; to taste
1 c Tomato paste
3 tb Water
Oregano; to taste
Mozzarella cheese

Prepare the crust: Preheat the oven to 350F. Mix all ingredients together
and place in a round baking dish or pizza pan; press the dough with a fork
until 1/4" thick.

Bake in preheated oven for 10 minutes. Remove and let cool.

Prepare the topping: Mix tomato paste and water; set aside. Cook the meat
with onion over medium heat, until meat is brown. Remove from heat; add
peppers and S&P.

When crust is cool, evely spread the tomato paste mixture and sprinkle
with oregano.

Spread with the meat filling; top with Mozzarella. Bake at 350F, till
cheese is melted.
Recipe By : Mary Jean

Posted to EAT-L Digest 10 November 96

Date: Mon, 11 Nov 1996 09:05:18 +0100

From: Kaye Sykes

NOTES : Gluten-free pizza bottom.