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Title: Rich and Creamy Rice Pudding Categories: None Yield: 1 Servings 1 cn (385 mL) Carnation -Evaporated Milk 1 1/3 c Water 1/2 c Long or short grain rice 2 Eggs 1/3 c Sugar 1/4 ts Ground cinnamon (opt) 1/2 c Raisins* 1 ts Vanilla Salt Combine e. milk, water and rice in top of double boiler or Pyrex bowl placed over a pan of water. Do not let water touch bottom of bowl. cover and cook over simmering water 1 hour, stirring occasionally. Beat together eggs, sugar and cinnamon if desired; stir into hot rice mixture with raisins. cook and stir an additional 3 minutes or until mixture is smoothly thickened. Remove from heat; stir in vanilla and salt to taste. Serve warm or cool. Makes 4 cups. * or substitute chopped dried apples, date or apricots. Posted to EAT-L Digest 25 Feb 97 by Lilia Prescod |