Title: Rich White Bread
Categories: None
Yield: 1 Servings

2 1/2 ts Yeast
3 c Bread flour
1/4 c Sugar
1 1/2 tb Lowfat margarine
1 tb Fat free margarine
1 Egg white
1/4 c Egg substitute
1 c Skim milk

FAT FREE LIVING COOKBOOK 4 BREADS, C1996 by Fat Free Living Inc., author
Jyl Steinback. For more info call : 6029966300 ( Scottsdale Arizona, USA )

Here are I few I tried and enjoyed very much. They are for 1 1/2 lbs
although the author lists also 1 lb recipes. All recipes are 1 gm fat or
lower per serving I found with any recipe you may have to a bit more or
less flour/liquid ratio to achieve the correct texture.

Place ingredients into breadmaker as manufacturer instructs and follow
baking instructions in your manuel .

All her recipes states these instructions, although in the beginning of the
book she lists tips etc for abm baking.
Posted to Digest bread-bakers.v096.n067

From: LIR119@delphi.com

Date: Tue, 17 Dec 1996 06:38:36 -0500 (EST)