Title: Richard's Chili
Categories: Mexican, Chili
Yield: 4 Servings

2 tb Olive Oil
4 Cloves garlic (minced)
1 1/2 ts Salt
Cumin
1 1/2 tb Chili pepper
16 oz Dry beans (pinto or kidney)
1 Lg green pepper (minced)
1 lb Hamburger
1/2 ts Pepper
Oregano
1 1/2 lb Tomatoes (can/fresh/frozen)

Cover dry beans with 3 times their volume of water. Let stand about 12
hours. In a pan combine oil, green pepper, onion and garlic. Cook about 5
minutes. In a pan brown hamburger. In a pot combine all ingredients and
bring to a boil. Reduce heat and simmer about 3 hours.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini