Title: Rio Grande Chili
Categories: Chili
Yield: 4 Servings

2 lb Ground round
1 1/2 ts Salt
2 tb Oil
3 tb Cumin seed
1 tb Paprika
2 tb Tabasco sauce
2 cl Garlic, minced
2 Onions, chopped
3 tb Masa flour
2 7oz can diced green chiles
3 tb Chili powder
12 oz Beer
10 oz Can beef broth

In a large skillet, brown ground round and salt in heated oil. Add cumin
seed, paprika, Tabasco, garlic, and onions to beef. Sprinkle mixture with
masa flour. Toss gently. Add green chilies and chili powder. Add beer and
broth. Mix well to blend all ingredients. Add water if mixture is too
thick. Cook covered 2 hours, stirring occasionally. A Hot Texas variety

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini