Title: Rio Grande Dressing
Categories: Dressings
Yield: 2 Cups

1 cn RO*TEL Diced Tomatoes and
-Green Chilies (10 oz)
1/2 c Olive oil
1/4 c Red wine vinegar
2 ts Gulden's Spicy Brown Mustard
1 ts Minced garlic
1 ts Ground black pepper
1 ts Paprika
1 ts Worcestershire sauce
1/2 ts Salt

Combine all ingredients in blender. Pulse on/off for 30 seconds or
until thoroughly blended. Dressing is best when used the same day.
Makes about 1 3/4 cup dressing.

From "Southwestern Sensations Starring RO*TEL", courtesy Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sw-sense.zip