Title: Rio Grande Pork Roast
Categories: Meat
Yield: 6 Servings

1 (4-5 lb) pork roast
1 ts Salt
1 ts Garlic salt
1 ts Chili powder
1/2 c Apple jelly
1/2 c Catsup
1 tb Vinegar
1/2 ts Chili powder
1 c Crushed corn chips

Preheat oven to 325. Place roast on rack. Rub first 3 ingredients over
roast. Roast to within 15 minutes of done, about 2 hours. In a sauce pan,
combine rest of ingredients. Bring to a boil. Simmer 2 minutes. Brush on
roast. Put corn chips over roast. Roast for 15 minutes. Use drippings as
sauce.

MRS R.O. (BARBARA) HAYS

From the , Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.