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Title: Ritzy Macaroni and Cheese Categories: None Yield: 6 Servings 4 tb FLEISCHMANN'S Margarine 2 tb All-purpose flour 2 c Milk 2 c Shredded Cheddar cheese 2 ts GREY POUPON Dijon mustard 2 c Elbow macaroni; cooked 12 RITZ Crackers; crushed, -(about 1/2 cup crumbs) PREPARATION TIME: 15 minutes COOKING TIME: 30 to 40 minutes In large saucepan, over medium heat, melt 2 tablespoons margarine. Stir in flour until smooth. Gradually stir in milk; cook, stirring constantly, until mixture thickens and begins to boil. Remove from heat. Blend in cheese and mustard; stir in macaroni. Pour into lightly greased 1-1/2-quart baking dish; sprinkle with crumbs. Melt remaining 2 tablespoons margarine; drizzle over crumbs. Bake at 400 degrees F. for 30 to 40 minutes until bubbly and browned. Posted to recipelu-digest Volume 01 Number 667 by "Karen Coe" |