Title: Rizogalo (Rice Pudding, Easy Version)
Categories: Dessert
Yield: 8 Servings

6 c Cold milk
3/4 c Sugar
1 ts Vanilla extract
3/4 c Long-grain rice
Ground cinnamon (sprinkle
-after-wards )
2 c Water

From: sokolata@panacea.phys.utk.edu (MAPAKI)

Date: 9 Jun 1994 18:33:25 -0400

In one pan put the milk to boil (low heat) In another pan bring water to
boil, and put rice in the boiling water. When the rice is soft (and the
water has disappeared ) Get the hot milk into the rice (pan) and stir
constantly (slowly), Add sugar and Vanilla (stirring) Once the rice-milk is
thick then you are done, put it in bowls and let it cool down, (later put
it in the refrigerator) sprinkle Cinnamon before serving

REC.FOOD.RECIPES ARCHIVES

/DESSERTS

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