Title: Ro*Tel Cornbread
Categories: Breads, Tex-mex, Quick
Yield: 8 Servings

3/4 c White cornmeal
3/4 c Yellow cornmeal
3 tb Flour
1/4 ts Soda
1 1/2 ts Baking powder
1 ts Salt
2 tb Vegetable shortening; melted
1 c Buttermilk
1 Egg; beaten
1 Jalapeno; finely chopped
10 oz Ro*tel tomato w/green chili
All ingredients together. b

degrees for 25 to 30 minutes. This recipe comes from a book "Snake; Rattle;
and RO*TEL."

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini