Title: Ro*Tel Spaghetti Sauce
Categories: Sauces
Yield: 2 Quarts

2 tb Olive oil
2 md Onions, chopped
4 Garlic cloves, minced
1 cn Whole peeled tomatoes,
-cut up (28 oz)
1 cn Tomato paste (6 oz)
1 cn RO*TEL Diced Tomatoes and
-Green Chilies
2 tb Dried basil
2 ts Dried oregano
1 tb Sugar
1/2 c White wine (opt)

In a 3-quart saucepan, over medium-low heat, cook onion and garlic in
hot oil until onion is tender, stirring occasionally. Stir in
remaining ingredients except wine; heat to a boil, stirring
occasionally. Reduce heat; cover and simmer 15 minutes. Stir in wine
and simmer 5 minutes. Makes about 1 1/2 quarts sauce.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip