Title: Ro-Tel Macaroni and Cheese
Categories: Casseroles
Yield: 11 Servings

3 c Uncooked elbow macaroni;
-cooked and drained
1/2 c Margarine
1/2 c All-purpose flour
2 c Milk
4 Cups (1 lb.) shredded
-cheddar cheese
1 10 oz. can RO-TEL diced
-tomatoes and green chilies

Preheat oven to 375 degrees. Place macaroni in a 9x12 inch baking dish. In
a medium saucepan, melt margarine over low heat. Stir in flour; cook 1
minute, stirring constantly until mixture is smooth and bubbly. Stir in
milk; heat to a boil, stirring constantly. Add cheese and Rotel. Stir
until cheese in melted. Pour over macaroni and stir to combine. Bake
uncovered 30 minutes or until heated through.
Posted to EAT-L Digest 31 Jul 96

Date: Thu, 1 Aug 1996 17:59:33 -0400

From: Kappie King