Title: Roast Duck #1
Categories: Game
Yield: 8 Servings

4 Ducks
Bacon drippings
Flour
1 Apple
1 Onion
Celery
1 cn (13.75-oz) consomme
1 cn Water
1 c Sherry

Rub ducks with bacon drippings, then pat with flour (this is to keep the
ducks from browning too soon). Stuff each duck with 1/4 apple, 1/4 onion
and celery. Place in roasting pan; pour on consomme and water. Bake,
covered at 275 for 4 hours, basting frequently. Add wine and bake 1/2 hour
more. Scrape flour off ducks and brown.

MRS FLORA BELLE ANDERSON

MARVELL, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.