Title: Roast Duck #3
Categories: Game
Yield: 2 Servings

2 Ducks or more (1 per person)
Garlic powder
Salt
Pepper
1 c Chopped celery
1 lg Onion; chopped
2 Cloves garlic
2 c Kraft hot barbecue sauce
1 tb Worcestershire sauce
1 tb Dry mustard
1 tb Lemon juice
1 c Water
Paprika

Rub ducks with garlic powder, salt and pepper. Put breast down in a large
roaster. Combine other ingredients (except paprika) and pour over ducks.
Bake, covered, for 3 hours at 325ø. When ducks are tender, turn ducks
breast side up and sprinkle with paprika. Bake, uncovered, until golden
brown. Serve gravy over ducks. (If thicker gravy is desired, add small
amount of flour and cook until thickened.) Yield: 1 duck per person.

PATRICK D. MILLER

From , by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.