Title: Roast Honey Duck #2
Categories: Poultry
Yield: 6 Servings

1 Duck; 4 to 5 pounds
1/4 c Stock
1 tb Sugar
2 tb Soy sauce
1 1/2 tb Honey
1 ts Salt

1. Wipe duck, inside and out, with a damp cloth.

2. Combine stock, sugar, soy sauce, honey and salt in a large deep bowl.
Coat duck with mixture and let stand in bowl 1 hour, turning occasionally.
Drain, reserving marinade. Meanwhile preheat oven to 350 degrees.

3. Place duck on a rack over a drip pan containing several inches of
water. Roast 1-3/4 to hours, basting with marinade at 1/2-hour intervals.

4. Let cool slightly; then, with a cleaver, chop bones and all in
bite-size pieces, or carve Western style. Serve duck plain or with a plum
sauce dip.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.