Title: Roast Lamb for Crock Pot
Categories: Meat
Yield: 6 Servings

4 lb Lamb roast (or venison)
2 tb Flour
Oil
2 Cloves garlic; minced
1 lg Onion; sliced
2 tb Brown sugar
1 tb Worcestershire
1 ts Mustard
1/4 c Vinegar or lemon juice
1 cn (16-oz) tomatoes

Dredge lamb with flour and brown in oil. Place in crock pot. Add remaining
ingredients. Cover and cook on high for 2 hours, then turn to low for 8-10
hours.

MRS MARION FOSTER (MARY)

MARVELL, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.