Title: Roast Lamb Rack
Categories: Meats
Yield: 1 Servings

1 Rack of lamb
2 tb Olive oil
1 ts Coarse salt
1/2 ts Rosemary
1/2 ts Cracked pepper
1/4 ts Oregano
1/4 ts Basil
1/4 ts Paprika

Remove back bone from meat. Preheat oven to 400. Trim all fat. Trim
meat from top & in between each bone. Crack at joint. Rub meat with
oil. Sprinkle with seasonings & salt. Roast 30 minutes. Serve with
Apple Mint Jelly.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip