Title: Roast Loin of Lamb
Categories: Meats, Lamb
Yield: 1 Servings

3 lb Loin of lamb, boned
1 1/2 c Stuffing
2 Rashers bacon, chopped

Spread stuffing and bacon over inside of meat, roll up and tie securely.
Roast in a moderate oven 350deg F (180 C) about 1 1/2 hours. Serve with
gravy.