Title: Roast Loin of Pork with Garlic
Categories: None
Yield: 1 Servings

1 Envelope Lipton Recipe
-Secrets Onion Soup Mix
2 tb Olive or vegetable oil
1 Clove garlic, finely
-chopped*
1 tb Water
1 sl Bacon, crisp-cooked and
-crumbled
3 1/2 lb Boneless pork loin roast

I just found this at: http://www.lipton.com/dec95.html

Scoring this roast serves 2 purposes - it allows the seasonings to seep in
and...it's a decorative touch.

Preheat oven to 350F.

In small bowl, combine all ingredients except pork; set aside.

In 13 x 9-inch baking or roasting pan, arrange pork. With knife, score
(lightly cut) top of pork. Spoon soup mixture evenly over pork. Bake
uncovered 1 hour or until meat thermometer reaches 160F. Makes about 8
servings.

Also terrific with Lipton Recipe Secrets Golden Herb with Lemon, Savory
Herb with Garlic, Fiesta Herb with Red Pepper or Onion-Mushroom Soup Mix.

*If using Lipton Recipe Secrets Savory Herb with Garlic Soup Mix, omit
garlic.

Taste Tested Recipe from The Lipton Kitchens

Posted to EAT-L Digest 01 Feb 97 by cbmcam@CYBERRAMP.NET on Feb 2, 1997.