Title: Roast of Pork with Fruit
Categories: None
Yield: 1 Servings

4 lb Pork shoulder roast; boned
-and ro
10 Pitted prunes
10 Dried apricots
10 Dried pears
Salt and pepper to taste
Lled

Trim meat and wipe with damp cloth. Rinse fruit in warm water. With a
sharp, thin knife, cut deep little pockets in the meat and insert the
fruits. Rub meat with salt and pepper and place in clay baker. Cover and
bake at 300 degrees F. for 2-1/2 hours.

Posted to KitMailbox Digest by J Pellegrino on May
09, 1998