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Title: Roast Pork Tenderloin Categories: Bobbie not, Main dishes, Pork, Southern li Yield: 10 Servings 1 ts Dried rosemary 1 ts Dried thyme 1 lg Garlic clove; minced 2 Pork tenderloins; 1 1/2-2 -lb. 1/4 c Margarine; melted Combine rosemary, thyme and garlic. Set aside. Brush pork tenderloins with margarine. Roll in herb mixture, coating evenly. Place tenderloins, fat-side up, on a rack in a shallow roasting pan. Insert meat thermometer into thickest part of tenderloin. (Don't touch fat) Drizzle with remaining butter. Bake a 375 F. for 1 hour to 1 hour and 15 minutes or until 170 F. on thermometer. Serves 10-12. MC formatting by bobbi744@sojourn.com Recipe by: Southern Living Posted to MC-Recipe Digest by Roberta Banghart 13, 1998 |