Title: Roast Pork with Butter Beans
Categories: Butter, Beans
Yield: 1 Servings

3 lb Pork roast; (3 to 4)
1 cn Butter beans; (16 oz.)
1/4 c Brown sugar
2 tb Cornstarch

Roast pork according to cookbook instructions (approximately 2 hours for 3
to 4 pound roast). One half hour before pork is done pour previously heated
mixture of butter beans and brown sugar over pork roast. Leave uncovered
until roasting time is completed. Then remove pork and make gravy on top of
stove by adding cornstarch and stirring until smooth.
Posted to recipelu-digest by "Diane Geary" on Feb 27,
1998