Title: Roast Pork with Chinese Lettuce
Categories: Meat
Yield: 8 Servings

1 Clove garlic
1 tb Sugar
4 tb Soy sauce
1 1/2 ts Salt
1/4 ts Pepper
5 lb Pork
1 Head Chinese lettuce

1. Mince garlic, then combine with sugar, soy sauce, salt and pepper.
Rub over pork and let stand 1 hour. Meanwhile preheat the oven to 350
degrees.

2. Place pork on a rack over a roasting pan containing several inches of
water, and roast 1 hour. Meanwhile cut lettuce in 1-inch sections.

3. Remove pork and drain off fat. (Set rack aside.) Line bottom of pan
with lettuce; place pork on top. Return to oven and roast 45 minutes more.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.