Title: Roasted Beet Salad
Categories: Ew, Text, Import
Yield: 1 Servings

2 bn Baby beets,; roasted
1 lb Mesclun or mixed greens
1/2 c Toasted walnuts
1 Shallot,; chopped
3 tb Walnut oil
2 ts Raspberry vinegar
1/4 lb Goat cheese
Salt
Pepper

Cut off beet tops. In a large serving bowl, toss beet tops with mixed
greens and walnuts. Add beets to salad. In a skillet, saute shallot in
walnut oil. Deglaze with vinegar. Pour this dressing over salad and toss.
Sprinkle top with goat cheese. Season with salt and pepper and serve
immediately.
Recipe By :FROM MY GARDEN SHOW #5551

Posted to MC-Recipe Digest V1 #249

Date: Thu, 17 Oct 1996 14:52:53 -0400

From: Meg Antczak