Title: Roasted Corn Tortillas
Categories: From my gar, Vegetables
Yield: 1 Servings

4 Ears grilled corn
2 Poblano peppers; roasted
1 Red pepper; roasted
2 Tomatoes; chopped
1/4 c Cilantro; chopped
Juice of one lime
1 tb Olive oil
1/4 lb Cheese; grated
8 Tortillas
Filling:
3 Zucchini; sliced lengthwise
3 Yellow squash; sliced
-lengthwise
3 Roasted peppers; different
-colors,
Sliced
1 Eggplant sliced
1/4 c Chopped basil

In large bowl combine all ingredients except cheese and tortillas. Place
one tortilla on plate, layer salsa mixture, and cheese, top with another
tortilla and top with salsa. Serve.

Recipe By : From My Garden Show #5532

Posted to MC-Recipe Digest V1 #230

Date: Mon, 30 Sep 1996 00:48:35, -0500

From: KKBG35A@prodigy.com (MRS RUTH D BURKHARDT)