Title: Roasted Garlic Angel Hair Pasta
Categories: None
Yield: 1 Servings

3 lg Garlic heads*
1 tb FLEISCHMANN'S Margarine
Nonstick cooking spray
1/4 c GREY POUPON Dijon Mustard
1 md Tomato, chopped
2 tb Lemon juice
8 oz Angel hair pasta, cooked and
-drained
1/8 ts Ground black pepper
1 c Julienned zucchini
1 c Sliced fresh mushrooms

Found this on the web...i *think* it was at www.nabisco.com .... Carla

Spray each head of garlic lightly with cooking spray; wrap each head
separately in foil. Place in small baking pan; bake at 400 F for 45
minutes. Cool 10 minutes. Separate cloves; squeeze cloves to extract pulp
(discard skins). In food processor or electric blender, puree garlic pulp,
mustard, lemon juice and pepper; set aside. In skillet, over medium-high
heat, saute zucchini and mushrooms in margarine until tender-crisp, about 3
minutes; add garlic mixture, water and tomato. Reduce heat to low; cook and
stir until sauce is heated through. Toss with hot cooked angel hair pasta.
Serve immediately.

*1 teaspoon garlic powder may be substituted for garlic heads. In small
bowl, blend garlic powder with mustard, lemon juice and pepper; proceed
with rest of recipe as above. Makes 4 servings.

NUTRITION INFORMATION PER SERVING: 328 calories, 5g total fat, 1g saturated
fat, 0mg cholesterol, 403 mg sodium.

Posted to EAT-L Digest 25 Feb 97 by cbmcam@CYBERRAMP.NET on Feb 26, 1997.