Title: Roasted Garlic Salad
Categories: New import
Yield: 4 Servings

1 Red bell pepper, roasted,
Peeled and cut into
1/4-inch strips
3/4 lb Green beans, steamed tender
1 Head of garlic, roasted,
Peeled,chop
3 tb Chopped, marinated
Sun-dried tomatoes, drained
1 tb Chopped fresh basil leaves
2 tb Toasted pine nuts or chopped
Walnuts
2 tb Herbed olive oil
2 tb Balsamic vinegar
3 c Chopped salad greens
Salt and pepper to taste
1/2 c Grated Asiago, Romano or
Feta cheese

In large mixing bowl, toss all ingredients. Makes 4 servings.

Per serving: Calories 279 Fat 13 ~ Cholesterol 11mg Sodium 294 mg Percent
calories from fat 38% -Sandy Szwarc

Dallas Morning News 9/18/96 Typos by Bobbie Beers
Posted to MM-Recipes Digest V4 #063 by BobbieB1@aol.com on Mar 3, 1997.