Title: Roasted Garlic-And-Herb Dip
Categories: Appetizers
Yield: 16 Servings

8 lg Garlic cloves
2 tb Chopped fresh basil
1/2 ts Dried thyme
2/3 c Nonfat cream cheese
1/4 c Reduced-calorie mayonnaise
2 tb Chopped fresh chives
1/8 ts Salt
1/8 ts White pepper

Wrap garlic cloves in aluminum foil; bake at 500 degrees for 30 minutes.
Squeeze the cloves to extract garlic pulp; discard the skins.

With food processor on, drop garlic, basil, and thyme through food chute;
process until minced. Add cream cheese and remaining ingredients; process
until smooth, scraping sides of bowl once. Spoon the mixture into a serving
bowl; cover and chill. Yield: 1 cup (serving size: 1 tablespoon).

Per serving: 18 Calories; 0g Fat (12% calories from fat); 2g Protein; 2g
Carbohydrate; 3mg Cholesterol; 96mg Sodium

Serving Ideas : Serve with raw vegetables or bagel chips.

Recipe by: Cooking Light, Nov/Dec 1994, page 152

Posted to MC-Recipe Digest V1 #404 by igor@digex.net on Jan 28, 1997.