Title: Roasted Pepper Compote for Fish
Categories: New, Text, Import
Yield: 1 Servings

2 Red bell peppers, roasted,
-peeled, seeded; and julienn
2 Yellow bell peppers,
-roasted, peeled, seed; and
-julien
2 Poblano chiles or green
-peppers, roasted, ; seeded
-and
1 lg Bunch oregano, leaves only,;
-chopped
1 sm Red onion,; thinly sliced
1/2 c Olive oil
Juice of 2 limes or 1/4 cup
-red wine vinegar
1 ts Salt
1/2 ts Freshly ground black pepper

Mix all of the ingredients in a large bowl. Let sit 4 to 5 hours to develop
the flavors, or serve at once. To serve, spread on a platter or serving
plates and top with grilled, broiled or sauteed fish fillets.

Yield: 1 1/2 cups
Recipe By :TOO HOT TAMALES SHOW TH#6164

Posted to MC-Recipe Digest V1 #303

Date: Fri, 15 Nov 1996 08:19:47 -0500

From: Meg Antczak