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Title: Roasted Poblanos Pueblo Italian Style Categories: None Yield: 1 Servings Roasted Poblanos (or -aneheims) approximately 1 -cup chopped 3 Garlic cloves minced Olive oil Salt to taste Mix together and let stand for a couple of hours if possible. This is not possible at my place, as it is all eaten in about 20 minutes. This stuff is ambrosia. Posted to CHILE-HEADS DIGEST V4 #114 by "boz" |