Title: Roasted Rice
Categories: Ethnic, Rice
Yield: 6 Servings

1 c Rice

Roasted rice is used quite frequently in Vietnamese cooking. We generally
prepare a quantity of it and keep it in a jar to have on hand when needed.

Heat a small, dry frying pan over high heat and add the rice. Toast,
stirring constantly, until rice is brown. Transfer to a blender and grind
into a powder. Store as suggested above.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini