Title: Roasted Wild Duck in Foil
Categories: Game
Yield: 2 Servings

1 md To large duck
Salt
1 Apple; quartered and cored
1 tb Butter
1/4 c Honey
1/4 c Orange juice
1 ts Orange peel
1/4 ts Ginger
1/4 ts Basil leaves

Preheat oven to 425ø. Wash duck well and dry with paper towel. Salt body
cavity and outside of duck and stuff cavity with pieces of apple. In a
saucepan, heat the next 6 ingredients until the butter melts. Place duck on
a piece of heavy duty foil, large enough to cover when folded. Pour 1/2 of
the liquid mixture into duck cavity and the rest over duck and seal edges
with a double fold. Place in a shallow pan and roast in 425ø oven for 1
hour and 45 minutes. Open foil and roast for 10 to 15 minutes more until
brown. Remove and discard apple. Yield: 2 to 3 servings.

MRS. BROOKS NORFLEET

From , by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.