Title: Rob's Chili
Categories: Ground beef, Main dish, Soups & ste, Family
Yield: 8 Servings

1 lb Ground beef
1 lg Onion
2 Cloves garlic; pressed
1 tb Chili powder
1 ts Salt
1 ts Cumin
1 ts Oregano
1 ts Cocoa
1/2 ts Tabasco sauce
1 Bottle beer; 12 ounces
1 c Salsa
2 cn Diced tomatoes; 14.5 ounces
2 cn Dark kidney beans; 15 ounces

Brown hamburger with onion, garlic, chili powder, salt, cumin, oregano,
cocoa, and tabasco sauce.

Add beer, salsa, and tomatoes. Simmer for 30 minutes.

Add kidney beans and simmer 30 minutes.

NOTES : For the beer I prefer Molson Ice. For the salsa I prefer Chi-Chi's
Recipe by: Robert J. Nesterowich

Posted to TNT Recipes Digest by "Robert J. Nesterowich" on May 16, 1998