Title: Rob's Tortilla Soup
Categories: None
Yield: 1 Servings

1 md Onion chopped
3 Fresh jalapeno peppers
2 tb Oil
4 Chicken breast; (shredded)
1 cn (14 1/4 oz) whole tomatoes
-or
8 Ripe roma tomatoes; (diced)
1 cn Rotel tomatoes & green
-chilies
1 cn (10 1/2 oz) beef broth
1 cn Chicken broth or broth from
-cooked chicken
1 cn Campbell's tomato soup
1 1/2 cn Water; (from tomato soup can
1 ts Ground cummin
1 ts Chili powder
1 ts Salt
1/2 ts Lemon pepper
2 tb Tabasco sauce
4 Corn tortillas; (cut in
-pieces)
1/4 c Cheddar cheese

Cook (medium heat) first three ingredients, saute onions, add jalapenos &
garlic, cook for couple of minutes & add chicken. Cook for about 3 minutes
& add tomatoes. Cook all together for about 5 minutes, add rotel tomatoes,
beef broth, chicken broth, tomato soup, water & all seasoning spices.
Simmer for about 50 minutes & add tortilla & cook for 10 minutes.

** Fry tortillas before adding to soup ** Optional

Recipe by: Chef Al Jendrzey - San Antonio

Posted to recipelu-digest by "bunny" on Mar 1,
1998