Title: Robb's Southern Coleslaw
Categories: Salads, Relishes, Vegetables
Yield: 6 Servings

1 c Buttermilk ranch dressing
3 tb Cider vinegar
2 tb Granulated sugar
1 1/2 ts Prepared mustard
1 ts Celery seed
1 ts Whole mustard seed
1/2 ts Freshly ground black pepper
6 c Shredded cabbage
1 c Shredded carrots
3 tb Chopped fresh parsley

In medium bowl, combine salad dressing, vinegar, sugar, mustard, celery
seed, mustard seed, and pepper. In large bowl combine cabbage, carrots, and
parsley. Pour dressing mixture over cabbage mixture and toss gently to
coat. Cover, refrigerate overnight or until serving time, at least 2
hours.

Note: I use refrigerated buttermilk spice ranch style dressing such as
Marie's, Hartville Kitchen's, etc.