Title: Robin's Armenian Rice Pilaf
Categories: Rice, Side-dish
Yield: 1 Servings

1 Stick butter; melted
1 1/2 c Egg noodles; broken
1 c Long-grain rice
2 c Chicken broth
2 c Water
1/2 tb Salt

Brown noodles in butter. Add remaining ingredients and simmer covered over
medium heat 20-30 minutes or until all liquid is absorbed.

Posted to MM-Recipes Digest V4 #087 by lena36@juno.com (Lena P Mitchell) on
Mar 27, 1997