Title: Rolled Biscuits
Categories: None
Yield: 1 Servings

1 3/4 c Sifted all-purpose flour
1/2 ts Salt
3 ts Double-acting baking powder
4 tb Chilled butter or
-shortening; or a
-combination of both, up to
-6

(from Joy of Cooking)

Again, the recipe calls for 3/4 c. milk when making rolled biscuits, but
you wouldn't add it when you're simply making the biscuit mix.

NOTE: keep mix refrigerated until use

Posted to Bread-bakers Digest by "J. Mathew" on Apr 13,
1998