Title: Rolled Chicken Tacos
Categories: Ethnic, Poultry, Low fat
Yield: 6 Servings

2 lb Chicken breasts, boned --
Split
Skinned
2 c Green chili salsa
12 Corn tortillas
3 c Lettuce -- shredded

Preheat oven to 300~F. Rinse chicken breasts and place in casserole dish.
Pour salsa over chicken, cover and bake 1 1/2 hours. Cool. Shred chicken
and put back in sauce. Reheat when ready to use. Place 1/12 mixture in 1
warmed corn tortilla and roll it up. Serve on a bed of shredded lettuce.
Nutrition Analysis per serving: 297 cal; 27gm pro; 32gm carb; 12gm fat;
100mg sod; 62mg chol. Serving Size: 2 rolled tacos.

Recipe By :

From: Date: 05/27

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip