Title: Rollitos De Jaiba - Crab Rolls
Categories: Seafood, Appetizers, Mexican
Yield: 24 Servings

6 1/2 oz Crabmeat
1 Beaten Egg
1/2 c Tomato Juice
1 c Bread Crumbs
1/2 ts Salt
1 ts Chili Powder
2 ts Prepared Mustarrd
1 ts Chopped Parsley

Flake crab meat and remove any bones. Add egg, tomato juice, bread crumbs,
and seasonings; chill in refrigerator 2 to 3 hours. Form mixture into
finger-sized pieces. Arrange on broiler rack over pan and broil 6 inches
from source of heat, 5 minutes to each side. Serve with toothpicks. Makes
about 2 dozen.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini