Title: Romaine, Red Onion and Fennel Salad
Categories: Salad
Yield: 4 Servings

6 oz Romaine lettuce
1 1/2 c Fennel bulb; shredded
-(about 1 large bulb)
1 c Cauliflowerets
1/2 c Red onion; sliced

-----------------------------TART LINE DRESSING-----------------------------
1/2 c Fresh lime juice
1 tb Olive oil
1 c Garlic; minced
1/4 ts Salt
1/4 ts Fresh ground pepper
1/4 ts Paprika

Date: Mon, 22 Apr 1996 21:14:59 -0700

From: Julie Bertholf