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Title: Romano Pasta Categories: None Yield: 1 Servings 3 Onions; chopped 2 Cloves garlic; chopped 2 tb Olive oil 19 fl Romano beans 24 fl Pasta Sauce Cook onion and garlic in oil 2-3 min.; stir in next 3 ingredients and heat through. Meanwhile, cook the pasta. Mix together and enjoy! Posted to recipelu-digest Volume 01 Number 499 by Kevin Kirkland |