Title: Romano-Oregano Bread
Categories: Breads
Yield: 12 Servings

3 c Bread flour
1 c Water
3/4 c Fresh grated Romano cheese
3 tb Sugar
1 tb Oregano
1 1/2 tb Olive oil
1 ts Salt
2 1/4 ts Yeast

Follow manufacturers instructions for placing all ingredients into bread
pan; select medium for crust and start bread machine.

Nutrition (per serving): 174 calories

Saturated fat 1 g Total Fat 4 g (21% of calories) Protein 6 g (14% of
calories) Carbohydrates 28 g (65% of calories)

Cholesterol 7 mg Sodium 272 mg Fiber 0 g Iron 2 mg Vitamin A 62 IU Vitamin
C 0 mg Alcohol 0 g
Posted to Digest eat-lf.v096.n233

Recipe by: Cooking Light January/February '96

From: Katherine Rodman

Date: Sat, 30 Nov 1996 12:04:27 -0500