Title: Roquefort Avocado Salad Bowl
Categories: Salads, Vegetables
Yield: 1 Servings

1 Head lettuce -- shredded
Dressing -- Roquefort
Cheese
3 Hard-cooked eggs
1 lg Avocado -- garlic

Rub salad bowl with garlic and crumble in the Roquefort cheese (1 thin
slice) Add shredded lettuce and egg sliced in thick rounds, with the
avocado in thin, match-like strips. Pour in freshly made french dressing
and toss lightly with salad fork and spoon. Serve well chilled.

Posted on Genie C03 T13 M106 by S.MEASE [COOKIE LADY] on Jan/19/92

Recipe By :

From: Date: 05/27

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip